cremor

crĕmor, ōris, m. [kindr. with cremo],

• the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato R. R. 86; Plaut. Pers. 1, 3, 15 (95); Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.

cremor, ōris, m., der aus Pflanzenstoff gewonnene dicke Saft, Schleim, cr. crassus, Plaut. u. Cato: cr. alicae, Cels.: cr. furfurum, Cels.: cr. fici, Cels.: hordea quem faciunt, illis affunde cremorem, Gerstenschleim, Ov.

crĕmŏr, (14) ōris, m. , jus, suc : Cato Agr. 86 ; Pl. Pers. 95.

cremor , oris. m.
嬭。汁子。

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cremor ōris, m

• a thick vegetable juice, O.