fermento
Could not find fermentato in Logeion dictionaries.
fermentato perfect passive participle neuter dative singular, perfect passive participle masculine dative singular, perfect passive participle masculine ablative singular, perfect passive participle neuter ablative singular, future active imperative 2nd singular, future active imperative 3rd singular of fermento
fermento, āvi, ātum, 1, v. a. [fermentum], to cause to rise or ferment; in pass., to rise, ferment.
- I Lit.: panis hordeaceus ervi aut cicerculae farina fermentabatur, Plin. 18, 11, 26, § 103; cf.: fermentato pane ali, with fermented, leavened, or light bread, id. ib.: fermentatus panis, Cels. 2, 25 and 29: ficus sinitur fermentari, Col. 12, 17, 1; Vulg. Matt. 13, 33.—
- B Transf., to cause to swell or rise up, to break up, loosen: terram, Varr. R. R. 1, 38, 1; Col. 2, 14, 1; 11, 3, 13.—*
- II Trop., to sour, spoil, Paul. Nol. Carm. 10, 263.
- —Hence, fermentātus, a, um, P. a.
- A Lit. (acc. to I. B.), loose, soft: si deprimatur scobis in regesto, quod est fermentatum plus dipondio semisse, Col. 4, 1, 3: (optimi canes) debent esse pedibus magnis ... solo fermentato ac molli, Varr. R. R. 2, 9, 4.—*
- B Trop. (acc. to II.), corrupted, spoiled: mores, Prud. Apoth. 354.
fermento, āvī, ātum, āre (fermentum), gären-, aufgären machen, im Passiv in Gärung geraten, aufgären, I) eig.: A) im allg.: panis ervi farinā fermentabatur, Plin.: ficus fermentatur, Col.: farina fermentata, Serv. Verg. Aen. 1, 179 Thilo: panis fermentatus, gesäuertes Brot, Cels. u. Plin. – B) prägn., locker machen, terram, Varro u. Col. – solum (die Fußsohle des Hundes) ut fermentatum et molle (Ggstz. durum), schwellend = sich sanft erhebend, Varro. – II) übtr., säuern = verderben, f. iocos dulces satirae mordentis aceto, Paul. Nol. carm. 10, 263: totum orbem terrarum peccatis Afrorum fermentatum esse criminantur, Augustin. c. epp. Parmen. 2. § 42: mores fermentati, Prud. apoth. 354.
See: fermentare
fermentō, āvī, ātum, āre (fermentum), tr., ¶ 1 faire fermenter, faire entrer en fermentation : Col. Rust. 2, 14, 1 || au passif : lever, fermenter : Plin. 18, 103 ¶ 2 amollir [la terre] : Varro R. 1, 38, 1 ¶ 3 [fig.] aigrir : P. Nol. 10, 263.
- 1. laten rijzen, luchtig maken; ➤ panis fermentatus gezuurd brood;
- 2. beginnen te rijzen of te gisten.