intingo

in-tingo or in-tinguo, nxi, nctum, 3, v. a. [tinguo], to dip in.

• I In gen.: brassicam in acetum, Cato R. R. 156: buccas rubricā cerā omne corpus intinxti tibi, Plaut. Truc. 2, 2, 39 (294): faces in fossa sanguinis atra, Ov. M. 7, 260: aliquid in aqua, Vitr. 1, 5: quoad intinguntur calami, morantur manum (in writing on parchment), Quint. 10, 3, 31.—
• II In partic.
• • A To dip in sauce or pickle; to pickle, preserve: omnibus, quae condiuntur, quaeque intinguntur, Plin. 20, 17, 72, § 185.—
  • B To baptize, Tert. Poenit. 6 fin.

in-tingo (intinguo), tīnxī, tīnctum, ere, eintauchen, I) im allg.: faces sanguine, Ov.: alqd in aqua, Vitr.: ita crebrā relatione, quoad intinguntur (so lange als eingetaucht werden) calami, morantur manum, Quint. 10, 3, 31. – II) insbes.: A) Speisen in einer Brühe einlegen, einmachen, brassicam in acetum, Cato: omnia quae condiuntur quaeque intinguntur, Plin. – B) taufen, Tert. de paenit. 6 extr. – ➳ synk. Perf. intinxti, Plaut. truc. 294.

See: intingere

intingō (15) (-guō), xī, ctum, ĕre, tr., ¶ 1 tremper dans : [avec in abl.] Vitr. Arch. 1, 5 ; [avec in acc.] Cato Agr. 156 || imprégner : Quint. 10, 3, 31 ¶ 2 mettre dans la sauce, mariner : Plin. 20, 185 ¶ 3 baptiser : Tert. Pæn. 6.

intingo , is, xi, ctum, ere. 3.
濕之。泡。添粉湯。Crudum si edas in acetum intingito 若食生物漬之以醋可也。

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intingo or in-tinguo —, inctus, ere,

• to dip, soak.—Only P. perf.: intinctae (faces sanguine), O.