moretum
moretum, a rustic dish made of garlic, rue, vinegar, oil, etc.
mŏrētum, i, n. [from same root with mordeo, q. v.].
- A country dish composed of garlic, rue, vinegar, oil, etc., Ov. F. 4, 367.—
- II Mŏrētum, i, n., the title of a small poem ascribed to Virgil; v. Heyne and Sillig in Verg. Carm. vol. iv. p. 301 sq. Wagner (acc. to Stander in Zeitschr. für Alt. Wissensch. 1853, part 4, p. 289 sq., a transl. of the Μυττωτός of Virgil's Greek teacher Parthenius).
morētum, ī, n., das Mörsergericht, ein ländliches Gericht aus zusammengeriebenem Knoblauch, Raute, Essig, Öl usw., herbosum, Ov. fast. 4, 367.
mŏrētum, (16) ī, n. , mets composé dʼherbes, dʼail, de fromage et de vin : Ov. F. 4, 367.
Præcipimus districte ut
abbates et monachi, abbatissæ et moniales, nec mantella, nec surchotos portent de
cetero, nec habeant pannos de nigra bruneta, nec de Moreto. Rursum infra
occurrit. Hinc perperam editum de Moretaex alio itidem Trevir. Conc. ann. 1310. apud eumd. Marten. tom. 4. Anecd. col. 249.
Venit enim Londinum cum 20. equitaturis, cujus familia collateralis 8. capis,
videlicet 5. clausis et 5. manicatis de optimo Moreto superbivit
redimita.morētum ī, n
- a rustic dish made of garlic, rue, vinegar, oil, etc., O.