rob

rob [Ar. rubb], juice or other liquid reduced by boiling or exposure to sun, sts. dist. from syrup by lack of added sugar, rob; b (also called vinum coctum). rob differt a syrupo, nam si succus per se inspissetur tunc dicitur rob, sed si ipse inspissetur cum melle vel zuccaro dicitur syrupus SB 37; robub, i. succi inspissati absque alterius rei commixtione per ignem vel per solem vel aliter Alph. 157; rob est succus inspissatus LC 261.  b rob aliquando dicitur vinum coctum SB 37; roob, i. vinum coctum Alph. 157.