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deferveo

dē-fervĕo, ēre,
  • v. n., to boil thoroughly; of wine, to ferment completely, Plin. 14, 9, 11, § 85; of lime and water, to effervesce, Vitr. 7, 2, 1.—
  • II Trop., to subside: indignatio, Vulg. Esth. 2, 1.

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