incoquo
incoquo, to boil down, boil, seethe
Could not find incoquendumque in Logeion dictionaries.
incoquendumque present passive gerundive plural, present passive gerundive plural, present passive gerundive singular, present passive gerundive singular, present passive gerundive singular, present passive gerundive singular of incoquo
in-cŏquo, xi, ctum, 3, v. a., to boil in or with any thing, to boil down, to boil, seethe (not in Cic. or Caes.).
- I Lit., constr. aliquid rei alicui or re aliquā: radices Baccho, in wine, Verg. G. 4, 279: cotonea melle, Plin. 15, 17, 18, § 60: glaesum adipe suis lactentis incoctum, id. 37, 3, 11, § 46: allium fabae fractae incoctum, id. 20, 6, 23, § 56: num viperinus his cruor incoctus herbis me fefellit, Hor. Epod. 3, 7: sucum incoqui sole, Plin. 12, 17, 37, § 78: sucum cum melle, Cels. 3, 22: inter se mixta et incocta, id. ib. fin. —
- B Transf., to dip in, to dye: incocti corpora Mauri, colored by the sun, sunburnt, Sil. 17, 637: vellera Tyrios incocta rubores (acc. Graec.), Verg. G. 3, 307: stannum aereis operibus, i.e. to tin over, Plin. 39, 17, 48, § 162.—
- II Trop. (poet.): incoctum generoso pectus honesto (for imbutum), imbued, filled with nobleness, Pers. 2, 74: quos autem plena justitia et maturitas virtutis incoxerit, Lact. 7, 21, 6.
in-coquo, coxī, coctum, ere, I) in od. mit od. an (zu) etw. kochen, -abkochen, A) im allg.: cotoneas melle, Plin.: sucum cum melle, Cels.: allium fabae, Cels.: radices Baccho (in W.), Verg.: mali Medicae grana esculentis (an das Essen), Plin.: erucas, Hor.: semina floresque et sucos acres, Ov.: absol., si crusta panis incoquatur, Plin. – B) prägn.: 1) in etw. abkochen = eintauchen, färben, incocta cerastis spicula, Sil.: vellera Tyrios incocta robores, Verg. – übtr., incoctum generoso pectus honesto, erfüllt, durchglüht, Pers. 2, 74: u. so quos autem plena iustitia et maturitas virtutis incoxerit, Lact. 7, 21, 6. – 2) ein Metall an etwas kochen = etwas mit einem Metall überziehen, album (plumbum) aereis operibus, sie verzinnen, Plin.: argentum, versilbern, Plin. – II) abkochen, A) tüchtig kochen, braten, fructus non admodum sole incocti, Gell.: incoctae admisso sole medullae, Lucan.: tertia (Furia) fumantes incoquet igne genas, Ov.: ut quae sunt in umidis, incocta et fervefacta mitescant, Lact.: dah. incocti corpora Mauri, von der Sonne verbrannt, geschwärzt, Sil. – B) abkochend verdichten, einkochen, ladani sucum incoqui sole, Plin. 12, 73.
incŏquō, (13) oxī, octum, ĕre, tr., ¶ 1 faire cuire dans [alicui rei ou aliqua re ] : Plin. 15, 60 ; Virg. G. 4, 279 ¶ 2 plonger dans, teindre : Virg. G. 3, 307 ; Sil. 17, 637 || appliquer un métal fondu : Plin. 39, 162 ¶ 3 [fig.] incoctus Pers. 2, 74, imprégné de, imbu de.
- 1. koken in (m. abl.) [radices Baccho wortels in wijn];
- 2. door koken toevoegen; ➤ vellera incocta rubores (acc.) met purper geverfd;
- 3. goed koken of braden;
- 4. roosteren, schroeien [genas].
in-coquō coxī, coctus, ere,
- to boil down, boil, seethe: inulas, H.: radices Baccho, in wine, V.: Illic sucos, O.—To dye: vellera Tyrios incocta rubores, V.